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Adama Red

2017 Western Cape Syrah, Grenache Noir, Nero D'avola, Cinsault, Zinfandel, Mourvedre, Tempranillo, Viognier

The Bosman Family Vineyards Adama Red is a captivating wine that embodies the essence of the Western Cape region. This elegant blend combines the richness of Syrah, the charm of Grenache Noir, and the boldness of Nero d'Avola, complemented by the floral notes of Viognier and the warming presence of Tempranillo. With its deep ruby color, this red wine reveals a complex bouquet of dark fruits, spice, and hints of earthy undertones. On the palate, it delivers a harmonious balance of rich fruit intensity and well-integrated tannins, providing a delightful mouthfeel that lingers gracefully. Its lively acidity enhances the overall freshness, making it a versatile and food-friendly choice for various pairings, from grilled meats to hearty pasta dishes. The 2017 vintage showcases a wine that is not only enjoyable now but also has the potential to evolve beautifully with further aging.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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